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LIVING IN THE NEUROCRANIAL WORLD Welcome to the third issue of “Living in the NeuroCranial World.” This newsletter tells you my findings, feelings, and opinions about the world of holistic healing. Where will we meet next? I could treat you with NCR® in Hollywood (LAX), Bellevue (SEA), Boulder (DEN), New York City (NYC), or even somewhere more exotic like London, Zurich, or Caracas! Click here to see my 2008 schedule. If you share NCR with a loved one, friend, or acquaintance after becoming an NCR affiliate, then NCR-01 will reward you with treatment credit or cash! Go here for more details. Calling all interested therapists! NCR wants you to become an NCR therapist! You no longer have to be a doctor to get training. See here. Every issue of LNCW will have one article about NCR because I’m the editor—and NCR is my life! THE NCR TRUMPET Did you know that NCR can be performed on anybody? I have treated a baby two hours old, many bedridden patients, and an oldster in her late nineties. I have treated hundreds or thousands of people who are labeled difficult patients to treat with physical medicine. All these treatments had no mishaps—so we can say that properly performed NCR is not risky for anyone. So the real question to ask when considering NCR: Does the person in question have significant structural asymmetry and/or nervous system malfunctions or do they just want to optimize their structure and themselves? If the answer is yes, then get the person to me or to some other certified NCR therapist! Become an affiliate first and collect your Referral Rewards. HERE IS AN INTERESTING FOOD SAFETY TABLE! T As you know, I am very concerned about the usage of excitotoxins in prepared foods as well. You’ll have to read about them elsewhere. For this article, I am writing only about plain, simple foods eaten raw or cooked “from scratch.” The best foods are raised organically, because this means that they cannot be GMOs. Also, the few chemicals used by the organic farmers are all known to be extremely safe. The best of the organic foods are the original plant foods that produce vegetables/fruits with seeds that reproduce the same plant. These are known as “heirloom” foods. Heirloom foods have more food value than hybrid foods. Hybridized foods are created by cross-breeding different heirloom foods. Broccoli, for instance, is a hybridized food because it was a cross-breed between two (or more) different vegetables. (This was done by Mr. Broccoli, whose descendants are the producers of James Bond movies.) I was talking with a fourth-generation organic farmer who found that he had to feed 50% more hybridized grains to his livestock for them to grow the same amount as his heirloom grain-fed livestock. So the heirloom foods have more food value and thus are better for you than the hybridized foods. Although the degree of hybridization of a food is important, we have an even greater concern. As consumers of foods that are not GMO, our greatest health danger is the amount of chemical residues present in the vegetables and fruits. Here is a list of the contamination of non-organic vegetables and fruits—ranked from most contaminated to least contaminated. Do not eat GMOs or excitotoxins at all! Eat animal products that are at least antibiotic and hormone-free. Remember to bring this list the next time you go to the non-organic grocery store or go to a non-organic restaurant!
NCR affiliates make treatment credits or money for signing up NCR doctors and NCR practitioners. Sign up here. Have you subscribed to the LNCW Newsletter yet? There is information on my website to answer many questions. What questions would you like to have answered in future newsletters? Tell me by pushing on the link below!
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